My nose has been working overtime over late - both in the aaaaahtissueblessme kind of way, as any number of you fine people can attest - and in the sniffsniffooooooh kind of way. From the packet of Revels I enjoyed in the car, to the bread toasting in the kitchen, things about me suddenly seem to have a finer, deeper, richer aroma. Or my nose is lately more sensitive.
Just t'other night, the mushrooms cooking in the pan in Chalford smelled amazing (as was dinner, so it's mucho thanks to the Beardless One).
Then it was the smell of the tree that was cut down right outside my (other) office window. And the cheeseboard that had hamster cage and mushroom and ammonia and farmyard as I moved my beak around the little cheesey wonders thereon.
Last night, my glass of The Glenlivet 18 Year Old had so much vanilla and chocolate going on that I had to check that it was the same whisky as I remembered (it was). And that the glass was clean (it was).