There was considerable fanfare around the arrival of the Wispa Gold in the office; and what clever marketing accompanies it too. There's the "retro" aspect, harking back to the Gold Old Days when the WG was first on sale (1995, now more distant than my memory and hair colour would prefer). And the lovely shiny-shiny pick-me! packaging.
From the first bite, though, I found it disappointing, remembering (too late!) that I dislike the texture of Wispa bars. There's something about the size of the bubbles that makes the chocolate displeasingly smooth, or furry, it seems. If it must contain bubbles, I'm more of an Aero fan; being larger, the bubbles make the chocolate firmer, crisper, which is more to my taste.
After the chocolate disappointment, the caramel was an after-thought, lumped on top in a not-quite-thick-enough-to-notice layer that scarcely teased, or tempted, let alone satisfied.