Monday, 1 March 2010

Gu chocs

They say:

"A luscious liquid caramel enhanced with a hint of sea salt encased
in 70% cocoa chocolate"

I say:
To describe them as "grown up rolos" would be largely accurate, but unfair. These are luscious chocolate - not milky - and the caramel is indeed liquid, fluid, runny. They burst in the mouth, spilling their honeyed centre (that could, for my money, include a little more than a hint of sea salt).

A real indulgence; expensive, but worth while. Delicious.

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