Monday, 12 May 2008

Chickpea sandwiches

Falafel for dinner tonight, stuffed into warm pita bread with salad and lemon juice. Tasty and filling in equal measure.

I can't help but wonder how popular they'd be if they didn't have that romantic Arabic name, though. "Deep-fried chickpea and onion sandwiches" - whilst technically accurate - just isn't as romantic, is it?

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